What is collagen


Collagen is also an excellent protein source, packing in more protein per calorie than other sources while containing less sodium and sugar.

Firstly, we know, that you know, eating a well-balanced diet, drinking plenty of water, exercising regularly, managing stress and getting enough sleep are the best ways to help maintain your health. But we understand these things are not always possible, especially when balancing the demands of life. Fortunately research has shown that there are many supplements you can turn to for a health boost.


Collagen offers various health benefits, including maintaining the skin’s elasticity (which can result in a more youthful appearance), maintaining the health of the hair and nails, and supporting joint health. Collagen is also an excellent protein source, packing in more protein per calorie than other sources while containing less sodium and sugar.

So what is Collagen? It’s the most abundant structural protein in the human body and is often called the body’s scaffolding. It’s the glue that holds the body together and is found in skin, muscles, tendons, ligaments, and other connective tissues. Collagen has many important functions, including providing your skin with structure and strengthening your bones. Collagen makes up about a third of all the protein in the human body, more than any other type of protein in the body by mass. Specifically, it makes up about 70-75% of our dry-mass skin content, providing volume that keeps skin looking plump and keeps lines at bay. This naturally-occurring protein is found in your body in large amounts and helps to keep you healthy and looking great. It’s also rich in the amino acids proline and glycine, which you need to maintain and repair your tendons, bones, and joints. Our bodies make collagen by combining different amino acids extracted from our diet. Scientists have identified twenty-nine different types of collagen (each ‘type’ is a different combination of amino acids). But in humans, the vast majority is type I, II, or III.

As we age, we break down Collagen faster than we can replace it and our natural collagen production begins to slow down which can result in sagging skin, the appearance of fine lines and thinning hair. We begin to lose about 1% of our collagen per year in our mid-20s. By the time we get to 40, we will have lost around a third of our natural collagen. Excess sun exposure, smoking and poor diet can also inhibit collagen production.

When we apply Collagen on the skin, it doesn’t absorb well and there have been some impressive clinical studies showing that supplementing your diet with ingestible collagen can increase your collagen intake and has multiple benefits such as

  • improving skin elasticity & reducing acne and acne related blemishes
  • providing relief from joint & muscle pain
  • boosting muscle mass & faster muscle recovery
  • preventing bone loss
  • promoting heart health
  • increasing hair and nail strength
  • improving gut and brain health
  • aiding weight loss.

Although there are also several protein-rich foods you can eat to increase your collagen intake, including beef, pork skin and bone broth, the problem is that these unprocessed sources of amino acids are comparatively difficult for your body to absorb. So you’d need to consume an enormous amount of bone broth to have any impact on your collagen levels.

Using a process called hydrolysation we break down the collagen into smaller pieces known as “peptides” which makes it easier for you to absorb. This is why collagen peptides are also known as hydrolysed collagen.

Unsurprisingly, Marine collagen comes from fish. When the flesh of a fish is removed to be used as food, everything that is left is cleaned, and collagen is extracted via the process hydrolysation. Marine collagen is more sustainably produced and has less impact on the environmentthan for example bovine collagen which is sourced from animals (cows & pigs). And there is a lower risk of contaminants as Marine Collagen does not pose any known risk of transmissible diseases.

Studies that have looked at the absorption of collagen peptides found marine collagen tends to be absorbed better than bovine collagen due to its low molecular weight. Studies also show hydrolyzed collagen seems to be well absorbed in general, and can boost circulating levels of important amino acids.

Marine collagen is predominantly type 1 which is used in our skin, tendons and bones. This makes it an excellent choice for people looking to improve their general wellbeing or rejuvenate their skin.

Clinical studies show that Himmense SHIFT's key ingredient, Type 1 hydrolyzed marine collagen peptides, can have a beneficial effect on the appearance of skin, boost muscle mass and reduce joint pain when taken daily for 12 weeks. And it can boost circulating levels of important amino acids. We highlight some of these studies below:


Being in constant contact with the external environment, the skin is subject to more insults than most of our other organs, and is where the first visible signs of aging occur. As you age, your body produces less collagen, leading to dry skin and the formation of wrinkles. Collagen plays a role in strengthening skin, plus may benefit elasticity and hydration. 

  • A 2014 study of 69 participants aged 35 to 55 found that those who took 2.5 or 5 grams of collagen daily for 8 weeks showed a lot of improvement in skin elasticity, compared with those who did not take the supplement.
  • A separate study found that participants who took a collagen supplement daily for 12 weeks had 76% less dryness, 12% fewer visible wrinkles, better blood flow in the skin, and a 6% higher collagen content compared with a control group.
  • In addition, taking collagen supplements may promote the production of other proteins that help structure your skin, including elastin and fibrillin.

Collagen is an excellent protein source, packing in more protein per calorie than other sources while containing less sodium and sugar.

  • A 2019 study in recreationally active men aged between 21-27 years showed that a combination of collagen supplements and strength training increased muscle mass and strength more than a placebo.
  • One study of 53 elderly men with sarcopenia a loss of muscle caused by aging, found that those who took collagen daily, in addition to lifting weights three times per week for 3 months, gained significantly more muscle and lost more fat than those who only lifted weights.

Collagen helps maintain the healthy cartilage, which is the rubber-like tissue that covers the surface of our joints, protecting them from wear and tear.  As we age, the amount of collagen in our body decreases so we are at an increased risk of developing conditions such as osteoarthritis.

By including collagen in our diet, it aids in the repair of cartilage tissue, as well as alleviate joint inflammation and pain.

  • Studies have shown that collagen supplements help with arthritis pain and sports-related joint pain. Arthritis causes the collagen in joints to break down faster than it can be replenished, which results in joint pain and decreased mobility.
  • One study concluded that “hydrolysed collagen has a positive therapeutic effect on osteoporosis and osteoarthritis, with a potential increase in bone mineral density, a protective effect on articular cartilage, and especially in the symptomatic relief of pain.” A 2017 study published in the Journal of Arthritis found that collagen supplements helped relieve pain for patients with osteoarthritis. A 2016 study published in Nutrition Journal also found that collagen supplements helped relieve pain in patients with osteoarthritis.
  • A joint study by Harvard Medical School and Tufts Medical Centre followed a group of 30 Osteoarthritis (OA) patients for 48 weeks. Half were given a placebo, and the other half were given collagen supplements. MRI scans proved that the collagen patients had significant re-growth of damaged cartilage after a year.
  • In one study conducted by Penn State University, 73 athletes who consumed collagen daily for 24 weeks experienced a significant decrease in joint pain while walking and at rest, compared with a group that did not take it.
  • In another study, adults that took collagen daily for 70 days had a significant reduction in joint pain and were better able to engage in physical activity than those who did not take it.

Collagen has been used for treating wounds for more than 2,000 years, according to a study published in the journal BioMedical Engineering OnLine. The collagen is applied topically, often with other structural proteins and antibiotics, to promote healing and prevent infection.

  • For example, a review published in the journal Biopolymers in 2014 describes how a collagen gel or sponge may be placed over a severe burn. The sponge allows the skin to maintain a moist environment while protecting it from infections, and the collagen acts as a scaffold for the regeneration of cells and production of new collagen.
  • Collagen works best when paired with other age fighting super ingredients which is why our daily Himmense SHIFT collagen drink for men is infused with vitamin C, for maximum absorption, as well as vitamins B5, B6, B12, C & D3, Selenium and Ashwagandha for multiple health benefits.  We know men want to look and feel their best which is why we’ve made sure SHIFT is free from added sugar, sweeteners, artificial flavours, sweeteners, colours, gluten, dairy, soya, animal fat, alcohol, cholesterol, emulsifying agents & soy lecithin.